Craft Cask Ale

What's On Our Craft Cask Ale Pumps

Our current selection of craft cask ale.


Maggs' Mild

West Berkshire Brewery | ABV 3.8% | £3.60.

A typical dark mild with a slightly higher hop rate than normally used in milds. Not too sweet and very popular.


Mad Squirrel Brewery | ABV 2.9% | £3.60.

Brewed with wheat and oats for a full mouthfeel, jam packed with juicy hop varieties and served completely unfined and unfiltered for maximum impact


Arbor Ales | ABV 4% | £3.60.

Heavily hopped Session Pale Ale, brewed with the intention of showcasing the hop variety selected. A refreshing and easy drinking beer with pungent flavours of citrus and tropical fruits - Gluten Free

Suspended in Simcoe

Siren Craft Brew | ABV 4% | £3.60.

Hazy pale with the Simcoe taking the lead. It`s got a huge hit of mango and passion fruit on first sip, with subtle pine & resinous flavours coming through in the background.


Butts Brewery | ABV 4% | £3.60.

A rich golden beer with a hint of fruitiness

Dinner For Five

Elusive & Siren Craft Collaboration | ABV 4.4% | £3.80.

A Vienna-malt led Pale Ale hopped with Mandarina and Citra then dry-hopped with Mandarina and Motueka. Rich mouthfeel for the ABV with the flavour and aroma of sweet tangerines. Collaboration with Siren Craft Brew

Simcoe Citra

Binghams Brewery | ABV 4.5% | £3.60.


Cola de Mono

Uprising & Cerveza Loom | ABV 4.8% | £3.80.

Collaboration with Cerveza Loom from Chile. Using Cloves, Vanilla, Coffee and loads of Lactose this milk stout is inspired by the Chilean Christmas drink of choice


Siren Craft Brew | ABV 5% | £3.60.

Cold-steeped brown porter

Colour of Despair

Wild Weather Ales | ABV 5.6% | £3.60.

Cascadian Dark Ale

Juicy Malt

Almasty & Odyssey Collaboration | ABV 6% | £4.20.

Juicy malt base balanced with old school hops, Columbus, Simcoe, and Bravo in the boil then given double dry hop additions of next generation hops Mosaic & Ekuanot


Dark Revolution Brewery | ABV 4.8% | £3.60.

Chocolate Milk Stout. Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.