Food
What's On Our Menu
Our current selection of food.
Barbecue
Pulled Pork Bun
The Nag's Smoker | £7.50.
Beef Brisket Bun
The Nag's Smoker | £8.50.
Toasties
Classic (V)
The Nag's Kitchen | £8.00.
Mature cheddar and candied jalapenos.Croque Monsieur
The Nag's Kitchen | £8.50.
Gruyere, mature cheddar, farmhouse ham and bechamel sauce.Vegan Mamma (Ve)
The Nag's Kitchen | £8.50.
Vegan cheddar with hot & chunky kimchi.Reuben Toastie
The Nag's Kitchen | £8.50.
A proper pub classic! Generous slices of salt beef, Gruyere, crunchy pickles and creamy Russian dressing, all stacked in sourdough.Nags Head Special
The Nag's Kitchen | £9.00.
A rotating seasonal special. Check our daily specials board or ask a member of our team about the day's special.Croque Madame
The Nag's Kitchen | £9.50.
Gruyere, mature cheddar, farmhouse ham and bechamel sauce, with a fried egg on top!Sausage Rolls
Traditional Pork
The Croque Shop | £4.50.
Pork, Cheese & Marmite
The Croque Shop | £4.50.
Pork & Ghost Chilli
The Croque Shop | £4.50.
It'sa one spicy meatball!Carrot, Lentil & Courgette (Ve)
The Croque Shop | £4.50.
Spinach & Ricotta (V)
The Croque Shop | £4.50.
Bitterballen
Bitterballen Platter - 12 pieces
Master Bites | £15.00.
A little Dutch style croquette filled with a delicious savoury centre. This platter includes 4 Beef, 4 Cheese and 4 Vegan bites. Served piping hot with a side of mustard for dipping.Beef Bite - 6 pieces
Master Bites | £7.90.
A little Dutch style croquette filled with a delicious savoury centre. This one is made with beef. Served piping hot with a side of mustard for dipping.Cheese Bite - 6 pieces (V)
Master Bites | £7.90.
A little Dutch style croquette filled with a delicious savoury centre. This one is made with cheese. Served piping hot with a side of mustard for dipping.Vegan Bite - 6 pieces (Ve)
Master Bites | £7.90.
A little Dutch style croquette filled with a delicious savoury centre. This one is made with vegetables Served piping hot with a side of mustard for dipping.Specials
Pork Pie
The Nag's Kitchen | £5.00.
A traditional pork pie encased in crisp, golden pastry. Served cold with a dollop of piccalilli.